Importance of Protein while Ageing
Protein is essential for building and maintaining your muscles (your muscle mass).
We aren’t saying you need to have bulging biceps! Just a healthy amount of muscle that results from a healthy amount of physical activity – i.e. attending at least 3 LLGA classes per week!
Is Muscle Mass Important as you Age?
As part of the ageing process, unfortunately, your muscle mass naturally declines.
It is therefore important to maintain your muscle mass with regular exercise and healthy food to ensure you have enough strength for movement and mobility as you age.
If your body has low muscle mass then you’re far more prone to falls and injuries with longer recovery times. This can lead to a loss of your independence when you’re older!
Also, having a bit of muscle and strength will make day to day tasks much easier such as lifting shopping bags and doing household chores as you age.
Having a good amount of muscle mass will improve your quality of life as you age, and keep you feeling strong and independent for longer!
Is Protein Important to Maintain your Muscle Mass?
Protein helps build, maintain and recover your muscle mass after exercise.
Our bodies cannot make protein itself so we MUST get it from foods!
How do I make sure I’m getting enough Protein from my food?
This can be easily achieved if you have high protein foods regularly throughout the day.
Look how easy it is to get enough protein in a day:
Breakfast – yoghurt, with muesli and nuts
Lunch – salad sandwich with hummus and cheese
Snack – apple and peanut butter
Dinner – fish with baked potato chips and salad
There are also small amounts of protein in all grains and vegetables, so as long as you’re having well-balanced meals, you will find it’s very easy to get enough protein!
Check out this week’s protein packed recipe, perfect to help build and maintain your muscles!
Serves: 4 Time: 25mins Cost: $20 approx. ($5/serve)
- 4 white fish fillets
- 2 TBSP Cajun seasoning (or see below how to mix a homemade Cajun seasoning)
- 1 cup cooked brown rice (or 2 packets of microwaveable brown rice to save time)
- 1 broccoli
- ¼ cup sundried tomatoes
- ½ bunch fresh parsley
- 1 can kidney beans
- 1 fresh lemon, juiced
- 2TBSP olive oil
- salt and pepper
- blanch broccoli: boil kettle, chop broccoli into thin slices, place in hot water, leave for 2 mins then rinse with cold water. Put aside.
- roughly chop sundried tomatoes, finely chop parsley, rinse kidney beans.
- mix cooked rice with broccoli, sundried tomatoes, parsley, beans, pinch of salt & pepper. Stir through olive oil and lemon juice, put aside.
- heat a drizzle of olive oil on medium to high heat on a fry pan.
- dip fish fillets in Cajun spice.
- Pan fry fish 2-3 mins each side.
Serve with rice salad!
Homemade Cajun seasoning
- 2 tsp paprika
- ¼ tsp cayenne pepper
- 1 tsp oregano
- 1 tsp garlic powder
- ½ tsp salt
- ½ tsp pepper