Sweet + Savoury Toast Toppings
WITH Sarah McCarthy
Breakfast • 10 Minutes • Serves: 1 • Cost: $1.50 per Serve
Toast is the EASIEST breakfast option, however you can definitely become tired of having the same meal every morning. See our variety of toast toppings that all include a protein source to keep you fuller for longer and provide nutrients to get your day started full of energy. The darker and grainer the bread, the better! For a gluten-free option, ensure the bread is gluten-free.
INGREDIENTS
Avocado + Halloumi
- ¼ avocado
- 2-3 slices halloumi
- 1 tbsp chilli flakes
- Salt + pepper
Bruschetta
- ¼ punnet of cherry tomatoes (quartered)
- ¼ red onion (diced)
- 1 tsp dried basil
- 1 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
- Salt + pepper
Peanut Butter, Banana + Honey
- 2 tbsp peanut butter
- ½ banana (sliced)
- 1 tbsp honey
METHOD
Avocado + Halloumi
- Smash the avocado.
- Over high heat, drizzle olive oil. Fry halloumi for 1 minutes on each side until your liking (usually with crispiness).
- Serve avocado and halloumi on toasted bread. Top with salt and pepper and chilli flakes.
Bruschetta
- Mix all ingredients and set aside.
- Serve on toasted bread and drizzle balsamic vinegar.
Peanut Butter, Banana + Honey
- Serve peanut butter on toasted bread.
- Add sliced banana and drizzle with honey.
