• 4 small Tortillas
• 400g salmon
• ¼ tsp chilli powder
• 1 tsp cumin
• 1 tsp onion powder
• ¼ tsp salt and pepper
• olive oil

Salsa:

• 1 avocado
• ½ bunch coriander
• 1 lime
• 1 chilli
• 1 orange
• ½ red onion

1. Dice salmon.
2. Mix chilli powder, cumin, salt and pepper through salmon. Put aside.
3. Salsa: dice avocado and orange, finely dice onion and chilli, roughly chop coriander, squeeze through lime juice. Mix together and put aside.
4. Heat a drizzle of olive oil in a pan on a medium to hight heat, cook salmon for approx. 5 mins flipping a couple of times. Put aside.
5. Heat more olive in the same pan. Cook tortillas approx. 45 seconds each side.
6. Construct Tacos.

Serve with a coleslaw or pan fried veggies on the side for an extra boost of nutrition.