5
video plays remainingSalmon Tacos with Avocado Salsa
Dinner/Lunch • 25 mins
Ingredients
- 4 small Tortillas
- 400g salmon
- ¼ tsp chilli powder
- 1 tsp cumin
- 1 tsp onion powder
- ¼ tsp salt and pepper
- olive oil
Salsa:
- 1 avocado
- ½ bunch coriander
- 1 lime
- 1 chilli
- 1 orange
- ½ red onion
Method
- Dice salmon.
- Mix chilli powder, cumin, salt and pepper through salmon. Put aside.
- Salsa: dice avocado and orange, finely dice onion and chilli, roughly chop coriander, squeeze through lime juice. Mix together and put aside.
- Heat a drizzle of olive oil in a pan on a medium to hight heat, cook salmon for approx. 5 mins flipping a couple of times. Put aside.
- Heat more olive in the same pan. Cook tortillas approx. 45 seconds each side.
- Construct Tacos.
Serve with a coleslaw or pan fried veggies on the side for an extra boost of nutrition.

Jazmyn McKinnie
Jazmyn McKinnie is a Live Life Get Active nutritionist from Melbourne, .
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