Moroccan Chicken

Dinner/Lunch • 25 mins

Dice chicken and pumpkin into 1.5 x 1.5cm pieces.
Heat a drizzle of olive oil over a medium heat in a large pan or pot.
Place chicken in pot, stir in Moroccan seasoning and cook for 5 mins.
Remove chicken onto a plate or bowl, cover with foil and put aside.
Add a drizzle more of olive oil to the pot, stir in pumpkin, add 1/4 cup water, cover pot and cook for 5 mins.
Add cooked chicken, chickpeas and canned tomatoes to pot and let simmer for 10mins
Add 1 cup of cous cous to a bowl then pour over 1 and 1/2 cups of boiling water. gently mix, cover with foil and let sit for 6 mins. Fluff with a fork before serving.
Serve Morrocan chicken with cous cous and Greek yoghurt.

Jazmyn McKinnie

Jazmyn McKinnie is a Live Life Get Active nutritionist from Melbourne, .