Greek Chicken Tray Bake
WITH Jazmyn McKinnie
Dinner/Lunch • 40 mins • Serves: 4 • Cost: $22 approx. ($5.50/serve)
INGREDIENTS
- 4 chicken thighs (500g)
- 1 red capsicum
- 1 yellow capsicum
- 1 zucchini
- 1 red onion
- ½ cup fresh chopped basil
- 1 cup olives
- ½ block feta
- 1 tsp crushed garlic (2 small cloves)
- 2 TBSP balsamic vinegar
- ½ tsp paprika
- ½ tsp oregano
- ¼ cup extra virgin olive oil
- ½ tsp salt & pepper
METHOD
- Pre-heat oven to 180oC (fan forced).
- Chop capsicums, zucchini, red onion and place on baking tray.
- Mix olive oil, balsamic vinegar, garlic, paprika, oregano, salt & pepper in a small jug.
- Pour 1/3 of the dressing over the vege.
- Place chicken thighs on top of vege.
- Marinade the chicken with some of the remaining dressing.
- Bake for 25mins.
- Dice feta and chop basil.
- Add olives, feta and basil to tray and bake for further 10mins.
Serve!