Grilled Peaches with Ricotta Yoghurt Cream

Snacks • 15 mins

Slice peaches in half and remove the pit.
Brush the cut side of the peach with olive oil.
Heat a grill pan on medium heat.
Place each peach on grill cut side down – grill for 3-5 mins (riper peaches may need less cooking time).
brush the backs of the peaches (now facing up) with olive oil.
Turn peaches over and cook another 3-5 mins.
To make the cream, mix together ricotta, yoghurt and a squeeze of lemon juice.
Serve peaches with a dollop of the ricotta cream, a drizzle of honey and a sprinkle of pistachios and fresh mint.

Jazmyn McKinnie

Jazmyn McKinnie is a Live Life Get Active nutritionist from Melbourne, .