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Creamy Porridge

WITH Jazmyn McKinnie

Breakfast • 10 mins • Serves: 4 • Cost: less than $1 per serve

INGREDIENTS

BASE MIXTURE

Ingredients

  • ½ cup oats
  • ½ cup water
  • ½ cup milk
  • pinch salt

Method:

Mix oats, water, milk and salt in a saucer.

METHOD

APPLE PIE

 Ingredients:

  • base mixture
  • ¼ tsp cinnamon.
  • ½ tsp vanilla.
  • ½ grated apple.
  • handful chopped pecans.
  • sprinkle brown sugar.

Method:

  1. prepare base
  2. add cinnamon, vanilla and grated apple to base
  3. bring to boil, lower heat, cook for 5 mins stirring regularly
  4. serve with pecans and brown sugar

STRAWBERRIES & CREAM

Ingredients:

  • base mixture
  • 1 tsp vanilla
  • handful of sliced strawberries
  • 2 TBSP Greek yoghurt
  • drizzle maple syrup

Method:

  1. prepare base.
  2. add vanilla to base.
  3. bring to boil, lower heat, cook for 5 mins stirring regularly.
  4. serve with yoghurt, strawberries and tiny drizzle of maple syrup.

BANANA & PEANUT BUTTER

Ingredients:

  • base mixture
  • ¼ tsp cinnamon
  • ½ banana
  • 1 TBSP peanut butter

Method:

  1. prepare base.
  2. add cinnamon to base.
  3. bring to boil, lower heat, cook for 5 mins or until thick and fluffy stirring regularly.
  4. serve with sliced banana and peanut butter.

CHOCOLATE

Ingredients:

  • base mixture
  • ½ TBSP cacao
  • ½ tsp vanilla
  • 2 tsp maple syrup
  • sliced banana

Method:

  1. prepare base.
  2. add vanilla, cacao and maple syrup to base.
  3. bring to boil, lower heat, cook for 5 mins stirring regularly.
  4. serve with sliced banana.