Creamy Porridge
WITH Jazmyn McKinnie
Breakfast • 10 mins • Serves: 4 • Cost: less than $1 per serve
INGREDIENTS
BASE MIXTURE
Ingredients
- ½ cup oats
- ½ cup water
- ½ cup milk
- pinch salt
Method:
Mix oats, water, milk and salt in a saucer.
METHOD
APPLE PIE
Ingredients:
- base mixture
- ¼ tsp cinnamon.
- ½ tsp vanilla.
- ½ grated apple.
- handful chopped pecans.
- sprinkle brown sugar.
Method:
- prepare base
- add cinnamon, vanilla and grated apple to base
- bring to boil, lower heat, cook for 5 mins stirring regularly
- serve with pecans and brown sugar
STRAWBERRIES & CREAM
Ingredients:
- base mixture
- 1 tsp vanilla
- handful of sliced strawberries
- 2 TBSP Greek yoghurt
- drizzle maple syrup
Method:
- prepare base.
- add vanilla to base.
- bring to boil, lower heat, cook for 5 mins stirring regularly.
- serve with yoghurt, strawberries and tiny drizzle of maple syrup.
BANANA & PEANUT BUTTER
Ingredients:
- base mixture
- ¼ tsp cinnamon
- ½ banana
- 1 TBSP peanut butter
Method:
- prepare base.
- add cinnamon to base.
- bring to boil, lower heat, cook for 5 mins or until thick and fluffy stirring regularly.
- serve with sliced banana and peanut butter.
CHOCOLATE
Ingredients:
- base mixture
- ½ TBSP cacao
- ½ tsp vanilla
- 2 tsp maple syrup
- sliced banana
Method:
- prepare base.
- add vanilla, cacao and maple syrup to base.
- bring to boil, lower heat, cook for 5 mins stirring regularly.
- serve with sliced banana.