Chicken Pita Pockets

Dinner/Lunch • 25 mins

Prep: chop tomatoes and cucumber into small cubes. Finely slice red onion and mint. Crush garlic, juice half of a lemon. Slice chicken into bite sized strips.
Place chicken in a big bowl, add a drizzle of olive oil, garlic, dried herbs, half of the lemon juice and a pinch of salt & pepper. Put aside.
Place tomatoes, cucumber, red onion, mint, olive oil and a pinch of salt & pepper in a bowl and mix together. Put aside for serving.
Place Greek yoghurt, the rest of the lemon juice and a pinch of salt & pepper in a small bowl and mix. Put aside for serving.
Heat a pan on a medium heat. Add chicken and cook for 8-10mins, stirring regularly.
Assemble and Serve!

Jazmyn McKinnie

Jazmyn McKinnie is a Live Life Get Active nutritionist from Melbourne, .