Recipes

• 300g dried apricots
• 250g desiccated coconut
• 100g pumpkin seeds
• 3 eggs

1. preheat oven to 140oC.
2. place apricots, coconut and pumpkin seeds in a food processer until mixed (if you do not have food processer you can crush the pumpkin seeds and finely chop the apricots).
3. Transfer mixture into a large mixing bowl.
4. beat eggs and stir into mixture.
5. place mixture onto your bench or a large chopping board.
6. press mixture together with your hands to roughly form a rectangle shape. Use a rolling pin to flatten to approx. 3cm thick.
7. use a bread knife to slice into 16 bars.
8. place bars onto baking tray and bake for 12-15mins, until they start to golden.