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Crunchy Rainbow Slaw

WITH Jazmyn McKinnie

Dinner/Lunch • 15 mins • Serves: 6 • Cost: $9.45 approx. ($1.58/serve)

INGREDIENTS

  • ¼ red cabbage
  • 1 carrot
  • 150g snow peas
  • ½ bunch spring onion
  • 1 apple
  • ½ cup cranberries
  • ½ cup pistachios
  • ½ bunch mint

Dressing:

  • ¼ cup olive oil
  • ½ lemon juiced
  • 1 teaspoon wholegrain mustard
  • 1 teaspoon honey

METHOD

  1. Roast pistachios in oven for 10 mins.
  2. Thinly slice red cabbage, snow peas, spring onion and mint.
  3. Grate carrot, slice apple into matchsticks.
  4. Mix chopped salad ingredients together with cranberries and pistachios
  5. Add olive oil, lemon juice, wholegrain mustard and honey to a jar. Place lid on and shake until mixed together.

Serve salad with dressing!



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