Recipes

Brekkie Pizza

WITH Jazmyn McKinnie

Breakfast • 15 mins • Serves: 2 • Cost: $2 approx. ($1/serve)

INGREDIENTS

  • 2 Wholemeal wraps
  • 1-2 TBSP Pizza sauce (or tomato paste with garlic and onion powder)
  • Handful of grated cheese
  • 1 tomato
  • dried oregano
  • fresh herbs (parsley or basil)

METHOD

  1. Pre-heat oven to 180oC (fan-forced).
  2. Place wholemeal wrap on baking tray.
  3. Spread over pizza sauce.
  4. Sprinkle over cheese.
  5. Use the back of a spoon to make two circular holes in the cheese on the wrap – this should create craters in your pizza.
  6. Crack one egg in each hole – the cheese should hold the runny egg in place.
  7. Add the sliced tomato and any extra toppings to pizza, season with salt & pepper.
  8. Bake for 10mins – if you prefer a harder egg yolk, cover the pizza with a lid or another oven tray to make the egg cooks faster.
  9. Serve with fresh herbs!

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